"My fridge is always stocked with Sanzo sparkling water. I love how founder Sandro Roca is infusing the seltzer aisle with Asian flavors like calamansi, yuzu, and lychee," she said. "I admire the work Sandra Nguyen is doing at Nguyen Coffee Supply. Her goal is to increase economic advancement for Vietnamese farmers, so she sources directly from family-run coffee farms in Vietnam, then roasts the beans in Brooklyn." She also hailed "the work Sana Javeri Kadri is doing to build a more equitable spice trade in India and Sri Lanka at Diaspora Co. -- and the heirloom spices she sources are absolutely packed with flavor because they’re sold the same year they’re harvested."